Untraditional Steak and Lobster Meal

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Steak and lobster remain a favorite meal among many. Below is an
untraditional recipe for a steak and lobster that is sure to
please to serve a spicy Cajun pasta.

Steak and lobster kabobs.

pounds sirloin
large cooked lobster tails

1/2 cup beer

1/2 cup salad oil

Tablespoon lemon juice
Tablespoon honey
Tablespoons snipped chives (2 tsp. dried)

1-1/2 teaspoons snipped parsley (1/2 tsp. dried)

teaspoon snipped basil (1/4 tsp. dried)
pinch freshly ground black pepper to taste
lemon wedges

Cut sirloin in 1-1/2 inch cubes. Cut
lobster tails are large
in thirds leaving the shell on.

Combine beer oil lemon juice honey chives parsley basil
and pepper. Marinate beef and lobster in marinade for 1 to 2
hours. Thread
steak and
lobster alternately on skewers. Grill the kebabs turning
and basting with marinade over hot coals for 15 minutes or
until lobster is tender when tested with a fork and beef is done
as desired. Serve hot with lemon wedges.

Cajun Pasta

pound vermicelli pasta
tablespoons olive oil
teaspoon minced garlic
roma (plum) tomatoes chopped
tablespoon salt
tablespoon chopped fresh parsley
tablespoon Cajun seasoning

1/2 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Bring a large pot of lightly salted water to a boil. Add pasta
and cook for 8 to 10 minutes or until al dente; drain. While the
pasta water is boiling in a large skillet over medium heat
briefly sauté garlic in oil. Stir in tomatoes and their juice
and sprinkle with salt. When tomatoes are bubbly mash slightly
with a fork. Stir in parsley reduce heat and simmer 5 minutes
more. Toss hot pasta with tomato sauce Cajun seasoning
mozzarella and Parmesan. Serves 6 Serve with a salad or
vegetable of your choice and a refreshing light desert such as
jell-o and cool whip.

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