About French Cheese
French cheese comes in a large variety - over 400 different cheeses!
From the mild to the strong, the soft to the hard, this cheese has been enjoyed for ages and is a great
compliment to any meal or snack.
French cheese is great to use on crackers, or with a slice of apple.
You can crumble it up in a salad or slice it up to use in a sandwich. Eat it alone as a nutritious snack or combine it
with your pasta or pizza for a little added zest. It's a great source of protein and calcium.
French cheese should be stored in a cool dry place and wrapped tightly. It should be served at room temperature -
remove from the fridge at least 1 hour before serving. It is easiest to cut the cheese when it is cold, for round cheeses cut
into pie shaped wedges - for square, rectangular and cylinder shaped cheese cut into slices.
Wedge shaped or triangular cheeses should be cut into thin wedges. Use a sharp knife, cheese wheel or even a cookie cutter or
fancy knife to make unique shapes.
Among the most popular types of french cheese are:
Brie
Neufchatel
Camembert
Roguefort
Munster
But there are hundreds of others, made in every region of france and in every flavor from cows milk, goats milk, and ewes milk.
French cheeses are rich and creamy and for the best flavored cheese, you should buy it from an importer either local, or
simply purchase it online!
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