A Red Sangria Recipe
The recipe below can be used as a red sangria recipe or modified for white sangria.
This wine “punch” originates from Spain and has been popular in both Europe and the US. There are about as many recipes as there are places that serve it, but a red sangria recipe typically includes fruit, fruit juices, brandy, soda water and red wine.
The white sangria version – or sangria blanco is made with white wine.
Although it’s fun to come up with your own sangria recipe, here’s one that you might enjoy:
Title: Sangria Recipe
Author: Stephen Jones
Sangria is a very popular drink here in Spain. It has a light
fruity taste and is great to drink during the day, with a meal
and at parties.
There are 2 types of Sangria, red and white. Red is the most
popular. Here is our recipe at Charley's Bar.
Half fill a 1
litre jug with ice
Add chopped or sliced fruit: Orange, Lemon, and Apple
Add a tablespoon of sugar
Now for the booze: Add 3 long dashes of Bacardi, Cointreau and
Brandy Half or 3/4 fill the jug with Red Wine Add a long dash of
Orange Juice Top with either La Casera, Lemonade, Sprite or 7 up
Give it a good stir and serve.
For white sangria replace the red wine with white wine and leave
out the orange juice.
Some people recommend you chill it overnight. I recommend that
you drink it straight away.
Enjoy!
About the author:
Stephen Jones has been making Sangria for 18 years. He is the
owner of Charley's Bar and Restaurant situated on the Costa del
Sol in Southern Spain.
http://www.charleysbar.net
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